Nutrition · per 100 g
| Energy | 540 kcal |
| Fat | 32 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 60 g |
| Sugars | 56 g |
| Added sugars | 48 g |
| Fiber | 4 g |
| Protein | 6 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Potassium | 440 mg |
| Calcium | 200 mg |
| Iron | 4.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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