Nutrition · per 100 g

Energy	500 kcal
Fat	27.5 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	55 g
Sugars	47.5 g
Added sugars	47.5 g
Fiber	2.5 g
Protein	7.5 g
Salt	0.06 g
Sodium	25 mg
Potassium	10 mg
Calcium	52.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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