Ingredients
sugar 40.6% , water 26.1% , tamarind 12.5% , palm sugar 8.0% , fish sauce 4.0% , salt 2.9% , Acidity regulator 2.9% , Colour 2.9%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 55 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.9 g |
| Sodium | 2350 mg |
| Calcium | 100 mg |
| Iron | 5.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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