Nutrition · per 100 g

Energy	625 kcal
Fat	62.5 g
Saturated fat	9.4 g
Cholesterol	594 mg
Carbs	6.3 g
Protein	12.5 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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