Pantainorasingh, bamboo shoot (strip) with bai yanang (tiliacora triandra) and chili
Pantainorasingh
Ingredients
bamboo shoot 55.0% , water 26.1% , red chili pepper 4.0% , bai yanang 3.0% , salt 1.5% , Acidity regulator 1.5% , Preservative 1.5% , Flavour enhancer 1.5% , E621 1.5% , disodium 5 1.5% , INOSINATE 1.5% , disodium 5'-guanylate 1.5%
Nutrition · per 100 g
| Energy | 15 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 1.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.5 g |
| Salt | 3.4 g |
| Sodium | 1368 mg |
| Calcium | 0 mg |
| Iron | 0.26 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.