Nutrition · per 100 g

Energy	125 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	25 g
Sugars	6.3 g
Added sugars	0 g
Protein	6.3 g
Salt	20.3 g
Sodium	8120 mg
Potassium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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