Nutrition · per 100 g

Energy	292 kcal
Fat	5.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	56.2 g
Sugars	10.4 g
Added sugars	10.4 g
Fiber	2.1 g
Protein	10.4 g
Salt	1.4 g
Sodium	562 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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