Nutrition · per 100 g

Energy	281 kcal
Fat	7.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	45.6 g
Sugars	17.5 g
Added sugars	17.5 g
Fiber	1.8 g
Protein	7 g
Salt	0.75 g
Sodium	298 mg
Potassium	70.2 mg
Calcium	158 mg
Iron	70.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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