Nutrition · per 100 g

Energy	389.2 kcal
Fat	7.5 g
Saturated fat	3 g
Carbs	15 g
Sugars	6 g
Protein	62.9 g
Salt	2.4 g
Sodium	958.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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