Nutrition · per 100 g

Energy	1590 kJ
Energy	379 kcal
Fat	12.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	69 g
Salt	2.1 g
Sodium	828 mg
Potassium	20.7 mg
Calcium	41.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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