Nutrition · per 100 g

Energy	56.5 kcal
Fat	0 g
Carbs	11.3 g
Protein	0 g
Salt	3.5 g
Sodium	1410 mg
Potassium	763 mg
Calcium	763 mg
Magnesium	56.5 mg
Vitamin B12	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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