Nutrition · per 100 g

Energy	389 kcal
Fat	5.6 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	11.1 g
Sugars	2.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	69.4 g
Salt	1.5 g
Sodium	583 mg
Potassium	556 mg
Calcium	1110 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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