Nutrition · per 100 g

Energy	312.5 kcal
Fat	21.9 g
Saturated fat	9.4 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	31.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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