Nutrition · per 100 g

Energy	409.2 kcal
Fat	7.7 g
Saturated fat	2.6 g
Carbs	12.8 g
Sugars	5.1 g
Protein	69.1 g
Salt	1 g
Sodium	409.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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