Ingredients
cream 53.1% , sugar 11.2% , E133 11.2% , E102 11.2% , E129 6.7% , E110 3.3% , E415 1.7% , E330 0.8% , less than 0.5% of 0.4% , cake piece 0.2% , palm oil 0.1% , contains 2% and less of 0.1% , E500ii 0.0% , artificial flavouring 0.0% , soya lecithin 0.0% , white coating 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 24.7 g |
| Sugars | 22.4 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.16 g |
| Sodium | 65 mg |
| Calcium | 94 mg |
| Iron | 0 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.