Nutrition · per 100 g

Energy	194.4 kcal
Fat	9.7 g
Saturated fat	5.6 g
Carbs	26.4 g
Sugars	22.2 g
Fiber	0 g
Protein	4.2 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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