Nutrition · per 100 g

Energy	152.8 kcal
Fat	2.8 g
Saturated fat	1.4 g
Carbs	30.6 g
Sugars	22.2 g
Fiber	0 g
Protein	1.4 g
Salt	0.19 g
Sodium	76.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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