Nutrition · per 100 g

Energy	208.3 kcal
Fat	10.1 g
Saturated fat	5.8 g
Carbs	28.1 g
Sugars	23.6 g
Protein	3.6 g
Salt	0.24 g
Sodium	95.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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