Nutrition · per 100 g

Energy	222.2 kcal
Fat	9.7 g
Saturated fat	6.3 g
Carbs	29.2 g
Sugars	23.6 g
Fiber	0 g
Protein	4.2 g
Salt	0.19 g
Sodium	76.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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