Nutrition · per 100 g

Energy	236 kcal
Fat	11.1 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	30.6 g
Sugars	23.6 g
Added sugars	19.4 g
Fiber	1.4 g
Protein	4.2 g
Salt	0.31 g
Sodium	125 mg
Potassium	181 mg
Calcium	111 mg
Iron	0.56 mg
Vitamin D	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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