Nutrition · per 100 g

Energy	181 kcal
Fat	6.3 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	29.2 g
Sugars	20.8 g
Added sugars	18.1 g
Protein	1.4 g
Salt	0.1 g
Sodium	41.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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