Nutrition · per 100 g

Energy	171 kcal
Fat	4.3 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	34.3 g
Sugars	0.71 g
Added sugars	0 g
Fiber	2.9 g
Protein	0 g
Salt	0.54 g
Sodium	214 mg
Potassium	264 mg
Calcium	35.7 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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