Nutrition · per 100 g

Energy	150 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.7 g
Sugars	0.71 g
Added sugars	0.71 g
Fiber	2.1 g
Protein	2.9 g
Salt	0.61 g
Sodium	243 mg
Potassium	97.1 mg
Calcium	17.9 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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