Shortbread cookie filled with hazelnut cream and covered with cocoa glaze and puffed rice
Ingredients
hazelnut 52.8% , egg 23.6% , butter 11.8% , cocoa spread 5.9% , wheat flour type 0 3.0% , cocoa powder 1.5% , whole milk powder 0.7% , cacao glaze 0.4% , sunflower lecithin 0.2% , Margarine 0.1% , water 0.0% , E330 0.0% , sugar 0.0% , puffed rice 0.0% , Raising agent 0.0% , salt 0.0% , vanilla 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 504 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Cholesterol | 12 mg |
| Carbs | 62.5 g |
| Sugars | 21.4 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.12 g |
| Sodium | 46 mg |
| Calcium | 36 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.