Nutrition · per 100 g

Energy	534.9 kcal
Fat	44.2 g
Saturated fat	30.2 g
Carbs	30.2 g
Sugars	14 g
Fiber	4.7 g
Protein	7 g
Salt	0.58 g
Sodium	232.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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