Nutrition · per 100 g

Energy	500 kcal
Fat	39.5 g
Saturated fat	21.1 g
Carbs	36.8 g
Sugars	23.7 g
Protein	7.9 g
Salt	0.72 g
Sodium	289.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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