Nutrition · per 100 g

Energy	605 kcal
Fat	51.2 g
Saturated fat	39.5 g
Monounsaturated fat	5.8 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.2 g
Sugars	23.3 g
Added sugars	18.6 g
Fiber	7 g
Protein	4.7 g
Salt	0.38 g
Sodium	151 mg
Potassium	302 mg
Calcium	0 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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