Nutrition · per 100 g

Energy	379.7 kcal
Fat	9.5 g
Saturated fat	3.2 g
Carbs	38 g
Sugars	6.3 g
Protein	34.8 g
Salt	1.7 g
Sodium	664.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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