Nutrition · per 100 g

Energy	353.4 kcal
Fat	8.8 g
Saturated fat	1.8 g
Carbs	35.3 g
Sugars	10.6 g
Added sugars	7.1 g
Protein	35.3 g
Salt	1.9 g
Sodium	742 mg
Iron	32.9 mg
Magnesium	153.6 mg
Zinc	14.6 mg
Vitamin E	39.3 mg
Vitamin C	300 mg
Vitamin B12	8.6 µg
Folate (B9)	242.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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