Nutrition · per 100 g

Energy	437.5 kcal
Fat	15.6 g
Saturated fat	12.5 g
Carbs	18.8 g
Sugars	9.4 g
Fiber	3.1 g
Protein	46.9 g
Salt	1.3 g
Sodium	531.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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