Nutrition · per 100 g

Energy	362.2 kcal
Fat	9.1 g
Saturated fat	3 g
Carbs	42.3 g
Sugars	6 g
Fiber	15.1 g
Protein	27.2 g
Salt	1.7 g
Sodium	664.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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