Baked puffed snack
Ingredients
durum wheat semolina 54.2% , olive oil 22.9% , coating 11.5% , potato starch 5.7% , canola oil 2.9% , yeast 1.4% , parsley 0.7% , sunflower lecithin 0.4% , salt 0.2% , Raising agent 0.1% , farro flour 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 16.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.