Ingredients
whole milk 70.0% , cane sugar 7.5% , vanilla flavouring 2.5% , LIVE 2.5% , ACTIVE YOGURT CULTURES 2.5% , Streptococcus thermophilus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.5% , l 2.5% , paracasei 2.5% , Lactobacillus rhamnosus 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.