Nutrition · per 100 g

Energy	308 kcal
Fat	5.8 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.2 g
Sugars	50 g
Added sugars	7.7 g
Fiber	11.5 g
Protein	7.7 g
Salt	0.43 g
Sodium	173 mg
Iron	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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