Ingredients
flour 53.3% , sugar 19.8% , cocoa 13.5% , dextrose 6.7% , vegetable fat 3.4% , Raising agent 1.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.8% , propylene glycol mono- and diesters of fatty acids 0.4% , vegetable based mono- and diglycerides 0.2% , salt 0.1% , E466 0.1% , E412 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 712 kJ |
| Energy | 170 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.5 g |
| Carbs | 33 g |
| Sugars | 17 g |
| Fiber | 0.99 g |
| Protein | 2 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.