Ingredients
sugar 53.8% , flour 23.1% , vegetable fat 11.5% , modified corn starch 5.8% , Raising agent 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.4% , salt 0.7% , vegetable based mono- and diglycerides 0.4% , dextrose 0.2% , artificial flavouring 0.1% , E322i 0.0% , E415 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Saturated fat | 3.5 g |
| Cholesterol | 0 mg |
| Carbs | 81.4 g |
| Sugars | 44.2 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 1.5 g |
| Sodium | 605 mg |
| Calcium | 93 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.