Black fondant
Ingredients
CONFECTIONERS COATING 50.0% , fondant sugar 25.0% , corn syrup 12.5% , water 6.3% , maltodextrin 3.1% , contains 2% and less of the following 1.6% , E422 0.8% , E133 0.4% , E129 0.2% , E110 0.1% , E127 0.0% , yellow #5) gum arabic 0.0% , E466 0.0% , salt 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 12.8 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.5 g |
| Sugars | 71.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 26 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.