Red jimmies
Ingredients
sugar 53.8% , glucose powder 23.1% , tapioca 11.5% , palm kernel fat 5.8% , corn starch 2.9% , E422 1.4% , E553 0.7% , soya lecithin 0.4% , E414 0.2% , E129 0.1% , E127 0.0% , artificial flavouring 0.0% , E903 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 100 g |
| Sugars | 75 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.