Spring fling premium cake mix, spring fling
Ingredients
pink 52.4% , sugar 22.1% , E490 12.8% , E127 6.4% , modified corn starch 3.2% , E415 1.6% , preserved with potassium sorbate and sodium benzoate 0.8% , YELLOW 0.4% , sugar 0.2% , E102 0.1% , modified corn starch 0.0% , E415 0.0% , preserved with potassium sorbate and sodium benzoate 0.0% , BLUE 0.0% , sugar 0.0% , E490 0.0% , E133 0.0% , modified corn starch 0.0% , E415 0.0% , E127 0.0% , preserved with potassium sorbate and sodium benzoate 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.4 g |
| Sugars | 44.2 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 1.5 g |
| Sodium | 605 mg |
| Calcium | 93 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.