Peanut butter creme & chocolate soft croissant, peanut butter creme & chocolate
Ingredients
dough 50.0% , vegetable oil 25.0% , sugar 12.5% , egg yolk 6.3% , corn syrup 3.1% , yeast 1.6% , E471 0.8% , salt 0.4% , vanillin 0.2% , milk proteins 0.1% , E282 0.0% , peanut butter creme 21.0% , vegetable oil 0.0% , peanut paste 25.0% , skimmed milk powder 0.0% , Emulsifier 0.0% , salt 0.0% , peanut flavoring 0.0% , vanillin 0.0% , chocolate filling 9.0% , cocoa powder 17.0% , corn syrup 0.0% , palm oil 0.0% , whole milk powder 0.0% , E1510 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 28 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 46.7 g |
| Sugars | 20 g |
| Fiber | 1.3 g |
| Protein | 8 g |
| Salt | 0.53 g |
| Sodium | 213 mg |
| Potassium | 168 mg |
| Calcium | 53 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.