Ingredients
dough 50.0% , vegetable oil 25.0% , sugar 12.5% , yeast 6.3% , salt 3.1% , E471 1.6% , vanillin 0.8% , E330 0.4% , Glazing agent 0.2% , E282 0.1% , vanilla flavor filling 34.0% , glucose syrup 0.0% , sugar 0.0% , skimmed milk powder 0.0% , dextrose 0.0% , E1510 0.0% , egg yolk 0.0% , E475 0.0% , E466 0.0% , E450i 0.0% , E338 0.0% , vanilla flavouring 0.0% , E202 0.0% , lactose 0.0%
Nutrition · per 100 g
| Energy | 444.4 kcal |
| Fat | 25.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Sugars | 15.9 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 0.6 g |
| Sodium | 241.9 mg |
| Potassium | 152 mg |
| Calcium | 1 mg |
| Iron | 42.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.