Ingredients
wheat flour 55.0% , palm oil 22.5% , salt 11.3% , oat fibre 5.6% , sugar 1.8% , yeast 1.8% , Colour 1.0% , annatto soy flour 0.5% , produced in a facility that uses as raw materials 0.3% , tree nut 0.3%
Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 125 mg |
| Calcium | 53.6 mg |
| Iron | 1.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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