Nutrition · per 100 g

Energy	270 kcal
Fat	16 g
Saturated fat	8 g
Carbs	28 g
Sugars	11 g
Fiber	2 g
Protein	4 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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