Nutrition · per 100 g

Energy	446.2 kcal
Fat	26.2 g
Saturated fat	13.8 g
Carbs	46.2 g
Sugars	21.5 g
Fiber	1.5 g
Protein	6.2 g
Salt	0.52 g
Sodium	207.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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