Nutrition · per 100 g

Energy	430.8 kcal
Fat	21.5 g
Saturated fat	12.3 g
Carbs	50.8 g
Sugars	24.6 g
Fiber	3.1 g
Protein	6.2 g
Salt	0.52 g
Sodium	207.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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