Nutrition · per 100 g

Energy	458.8 kcal
Fat	25.9 g
Saturated fat	12.9 g
Carbs	49.4 g
Sugars	27.1 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.53 g
Sodium	211.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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