Nutrition · per 100 g

Energy	447.1 kcal
Fat	28.2 g
Saturated fat	15.3 g
Carbs	42.4 g
Sugars	20 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.