Nutrition · per 100 g

Energy	356 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	2.2 g
Added sugars	0 g
Fiber	11.1 g
Protein	24.4 g
Salt	0.06 g
Sodium	22.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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