Nutrition · per 100 g

Energy	505 kcal
Fat	31.5 g
Saturated fat	11 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	4.7 g
Cholesterol	47.3 mg
Carbs	6.3 g
Fiber	3.1 g
Protein	56.8 g
Salt	1.3 g
Sodium	536 mg
Potassium	820 mg
Caffeine	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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