Nutrition · per 100 g

Energy	472 kcal
Fat	29.5 g
Saturated fat	11.8 g
Carbs	5.9 g
Sugars	0 g
Fiber	2.9 g
Protein	53.1 g
Salt	1.3 g
Sodium	501.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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